Use of microorganism in industry
Microorganisms play an important role in various industries, including:
Food and beverage industry:
Microorganisms are used in the production of fermented foods and beverages, such as bread, cheese, beer, and yogurt, by breaking down sugars and starches into organic acids and alcohols.
Biotechnology industry:
Microorganisms are used to produce enzymes, hormones, vaccines, and other biological products, through fermentation or genetic engineering.
Pharmaceutical industry:
Microorganisms are used to produce antibiotics, immunoglobulins, and other pharmaceuticals, through fermentation or genetic engineering.
Biofuel industry:
Microorganisms are used to produce biofuels, such as ethanol and biodiesel, by breaking down plant material into usable fuels.
Environmental industry:
Microorganisms are used in bioremediation, the process of cleaning up contaminated soil and water, by breaking down toxic compounds into less harmful substances.
Textile industry:
Microorganisms are used in the production of biodegradable fibers and textiles, through the fermentation of plant materials.
Agriculture industry:
Microorganisms are used in the production of plant growth promoting rhizobacteria (PGPR) to improve soil fertility and plant growth.
The use of microorganisms in industry has many benefits, including increased efficiency and cost savings, reduced dependence on non-renewable resources, and improved sustainability. However, it is important to carefully control and regulate the use of microorganisms to minimize any potential risks to the environment and public health.
Third Year B Pharm Notes, Syllabus, Books, PDF Subjectwise/Topicwise
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