Syrup IP 66

Formula:

IngredientsQuantity GivenQuantity TakenActivity
Sucrose I.P.667gSweetener
Purified Waterq.s. to 1000gVehicle

Procedure:

Beaker & glass rod was placed on an electronic balance and the weight tared. 

Required quantity of sucrose was weighed and transferred to the tared beaker.

Sufficient quantity of water was added to the beaker, placed on a burner, heated and stirred with glass rod continuously till sucrose dissolved completely.

The beaker was cooled to room temperature. The weight was adjusted with water.

Syrup was filtered through muslin cloth into a glass bottle.

Category:

Pharmaceutical aid.

Storage:

Store in a cool and dry place.

Also read:

How to prepare Syrup IP 66

  1. Beaker & glass rod was placed on an electronic balance and the weight tared. 

  2. Required quantity of sucrose was weighed and transferred to the tared beaker.

  3. Sufficient quantity of water was added to the beaker, placed on a burner, heated and stirred with glass rod continuously till sucrose dissolved completely.

  4. The beaker was cooled to room temperature. The weight was adjusted with water.

  5. Syrup was filtered through muslin cloth into a glass bottle.

What is Category of Syrup

Pharmaceutical aid

×

Hello!

Click one of our representatives below to chat on WhatsApp or send us an email to pharmacyinfoline@gmail.com

× How can I help you?