Syrup IP 66, Simple Syrup IP Pharmaceutics I Practical
Aim: Preparation and Evaluation of Simple Syrup IP 66
Glassware’s: Beaker, glass rod, water bath, tripod stand, glass bottle etc.
|Purified Water||q.s. to 1000g||Vehicle|
Beaker & glass rod was placed on an electronic balance and the weight tared.
Required quantity of Sucrose was weighed and transferred to the tared beaker.
A sufficient quantity of water was added to the beaker, placed on a burner, heated and stirred with a glass rod continuously till sucrose dissolved completely.
The beaker was cooled to room temperature.
The weight was adjusted with water.
The syrup was filtered through a muslin cloth into a glass bottle.
Category: Pharmaceutical aid.
Storage: Store in a cool and dry place.
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