Unit 1 MCQ Introduction to Microbiology, Microscopy, Bacteria
Unit 2 MCQ Staining techniques, Biochemical tests, and methods of sterilization
Unit 3 MCQ Fungi and Viruses, Antiseptics and disinfectants
Unit 4 MCQ Microbiological assay, test, and aseptic area
Unit 5 MCQ Cell culture, Preservatives, and microbiological spoilage